Medium Uyghur Chili Garlic Sauce
How to Bring Real Heat AND Flavor to Your Meals in Less Than 7 Seconds (Even If You're "Too Picky" About Spice)
The heat that makes you sweat but also makes you close your eyes and sigh with relief.
The kind that makes you go, "Finally...someone gets it."
[WHAT IT IS]
Bold, aromatic heat with layers of garlic and chili that build with every bite. Not one-note burn. The perfect balance between spice and garlicky flavor.
This is for you if:-
You tried our Mild and thought "I can take spicier", this is it.
You love spicy food and want authentic Uyghur heat, this is it.
You're Uyghur, Malaysian, or grew up in Asian countries, this tastes closest to home.
[HOW PEOPLE USE IT]
π Burgers, pizza, fried chicken
π Rice, eggs, meal prep
π₯ Dumplings, samosas, tacos (most popular!)
π² Hotpot, BBQ, guacamole
π Peri-peri marinade
[WHY MEDIUM HITS DIFFERENT]
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Handmade in small batches β consistent bold flavor every time
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Halal, vegan, gluten-free, zero MSG β authentic heat without compromise
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Heat that builds flavor, not just burns β you taste garlic, chili, spices (not just pain)
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One jar replaces your entire spice cabinet β condiment AND cooking ingredient
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Central Asian meets Southeast Asian β the only fusion sauce between two cultures (Uyghur and Malaysian) on the market
[WHO THIS IS FOR]
βοΈ You upgraded from Mild
βοΈ You love real spicy food (not dumbed-down heat)
βοΈ You're Uyghur, Malaysian, Asian missing home
βοΈ Your spice tolerance is high and you need flavor on the go
READY FOR REAL HEAT?
Your next meal is coming. Make it worth eating.
Get Medium today. π₯
For Uyghurs/Malaysians, welcome home. β₯